Enjoy Tapas on the Trails

A Valentine’s Evening at the Arboretum

Saturday, Feb. 13

5- 8 p.m.

Looking for something different to do with your special someone this Valentine’s Day?  Make reservations for an evening of gourmet food and wine on the trails of the Houston Arboretum & Nature Center.  Enjoy a stroll along a forest path encountering food stations, each with a tapas menu prepared by Chef Adam Paul.  A selection of wines will be served to compliment each food selection.  The trail will finish at the Arboretum’s Meadow Deck, where guests will enjoy champagne and a romantic dessert.

Chef Adam Paul attended the Culinary Institute of America in New York and currently works for Jackson and Company in Houston.

$60 per person for Arboretum members; $75 per person for non-members.  Childcare for ages 5 and up at a fee of $10 per child.  Reservations are required; limited spaces are available. For more information, call 713-681-8433 or visit www.houstonarboretum.org